Hedonics of Food Consumption: Are Food ‘Liking’ and ‘Wanting’ Viable Targets for Appetite Control in the Obese?
نویسندگان
چکیده
منابع مشابه
Substrate oxidation influences liking, wanting, macronutrient selection, and consumption of food in humans.
BACKGROUND Several carbohydrate-based models of feeding have been described. The influence of the substrate oxidation rate on liking, wanting, and macronutrient selection, however, is not known in humans. OBJECTIVE The aim of this study was to investigate the influence of the substrate oxidation rate on the above variables. DESIGN A randomized 4-condition study was conducted in 16 normal-we...
متن کاملFood reward: brain substrates of wanting and liking.
What are the neural substrates of food reward? Are reward and pleasure identical? Can taste pleasure be assessed in animals? Is reward necessarily conscious? These questions have re-emerged in recent years, and there is now sufficient evidence to prompt re-examination of many preconceptions concerning reward and its relation to brain systems. This paper reviews evidence from many sources regard...
متن کاملReassessing wanting and liking in the study of mesolimbic influence on food intake.
Humans and animals such as rats and mice tend to overconsume calorie-dense foods, a phenomenon that likely contributes to obesity. One often-advanced explanation for why we preferentially consume sweet and fatty foods is that they are more "rewarding" than low-calorie foods. "Reward" has been subdivided into three interdependent psychological processes: hedonia (liking a food), reinforcement (f...
متن کاملThe Impact of Food Stamp Program on Relative Food Consumption and Food Choices
I n this paper, the effects of the Food Stamp (FS) Program (now referred to as Supplemental Nutrition Assistance Program-SNAP) on individuals’ food choices are evaluated. In other words, I examine how households' food choice or relative food consumption is changed by FS participation. For this purpose six food groups are created using 2016 Consumer Expenditure Diary Surv...
متن کاملThe impact of a junk-food diet during development on 'wanting' and 'liking'.
The global increase in obesity rates has been tied to the rise in junk-food availability and consumption. Increasingly, children are exposed to a junk-food diet during gestation and early development. Excessive consumption of junk-food during this period may negatively impact the development of brain motivation and reward pathways. In this study we investigated the effects of a chronic junk-foo...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Current Obesity Reports
سال: 2012
ISSN: 2162-4968
DOI: 10.1007/s13679-011-0007-2